Mexican Mac and Cheese - Recipe #2

This Mexican style mac and cheese is a family favorite!

You can use any sort of mac and cheese for this recipe: Kraft Dinner, Velveeta Shells, homemade mac and cheese, or any other kind!

All the recipes on this blog have ideal portions for 4 or 5 adults. We are using two boxes of Kraft Dinner for this recipe. If you need a bit more, simply add another box of Kraft Dinner.

Here is the video for this recipe:

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What You'll Need:

- Your favorite mac and cheese: We are using 2 boxes of Kraft Dinner

How to Make Kraft Dinner: https://youtu.be/HwvDifQcWDE
How to Make Extra Creamy Kraft Dinner: https://youtu.be/FyuPYxELnwQ

- 1 pound of lean ground pork or beef
- 1 large bell pepper (diced)
- 1 medium onion (diced)
- 1 and a half (1.5) tablespoons of taco seasoning
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Directions:

Step 1: Dice the bell pepper and the onion.

Step 2: Add the bell pepper and the onion to an oiled pan and cook on medium heat, stirring occasionally.

Step 3: After about 7 minutes your vegetables should look more golden in color. At that point, add the lean ground pork or beef.

Step 4: Add 1 and a half (1.5) tablespoons of taco seasoning.

Step 5: Cook until the meat is browned.

Step 6: Once the ingredients are done cooking, add them to your mac and cheese.

Step 7: Serve and enjoy!